Rashika Osman

I love cheese. Cheese in all forms — hard cheese, soft cheese, cheese slices, melted cheese, goat cheese, gourmet cheese…you name it, I love it. Cheese is comfort food for me and there is nothing like a bowl of hot steaming tomato soup with a grilled cheese sandwich on a cold winter evening.

Stories have always been shared over a good meal. Perhaps, the best of them have been churned over dinner while masticating a generous beef cuisine.