Kishwar serves quintessential Bangladeshi staple ‘panta-aloo bhorta’ in MasterChef finale

Kishwar Chowdhury is currently fighting for the title of MasterChef Australia against Justin Narayan and Pete Campbell in the finale of the competition.

The former home cook has stunned everyone by presenting arguably the most iconic Bangladeshi food – 'Panta Bhat', which the show is referring to as "Smoked Rice Water" with "Aloo Bhorta" and sardine, with a side of salsa.

The video was posted on the official Facebook page of MasterChef Australia.

"This is a dish that you wouldn't see in a restaurant anywhere", said Kishwar to the judges while presenting the dish. "It is scary, but extremely rewarding to present this as a finale dish.

The judges were extremely impressed with the dish, deeming it a "powerful dish with history and flavour".

The results of the finale will be revealed on the final episode of this season, to air tomorrow (July 13).