Losses in fruit business
Photo: star
An important article on the subject was published in the 'Business' pages of a local daily on 3rd September. In my opinion, the write-up was rather ineffective, limited only to broad information from a number of sources. There was nothing interesting on what, how and where these suggestions can be most effective. Also critical information on the shelf life indication from the point of wholesale to kitchen, of these daily food items was not provided. The total annual financial loss amounted to the staggering sum of Tk.3391.71 crore, of which Tk.3065.6 crore was in fruits, and Tk.326.11 crore in popular vegetables that we cook every day! The article emphasised on the overuse of ripening chemicals, and poor packaging for transport, which caused these losses. It was maximum for Jackfruit followed by Pineapples-- the two most popular fruits grown in Bangladesh. It quoted a BUET (my Alma-Mater) professor, who stated as follows, and I quote: "The present status of preservation and packaging was far from satisfactory". However, no suggestions were given on how these areas of preservation and importantly, packaging can reduce these losses! In my opinion, BUET should carry out experimental determination, particularly on effective methods of bulk storage, transport and packaging criteria, applicable for Bangladesh. This information should be widespread and well publicised in our overall national interest. Merely stating the defects is of no use to anyone; particularly in matters pertaining to our food and health. Without providing these important and critical information; the article was mere words; rather a boring essay, or lecture; which does not provoke or interest the serious reader to get any useful ideas that can be passed on for improvements in our handling of these important food items that we eat everyday!
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