Celebrate Ismail Hossain as he elevates Bangladeshi cuisine into the MasterChef Professionals 2026 semi-finals. Showcasing traditional haleem and beef bhuna, this talented chef proves that authentic heritage flavors deserve prestigious global recognition on television.

Navigate Dhaka's chaotic iftar culture where Puran Dhaka's Chawkbazar delicacies and premium haleem test spiritual restraint. Discover humorous tales of overhyped street food, corporate gatherings, and delivery delays that define the vibrant Ramadan experience.

Defend culinary authenticity in Dhaka this Ramadan by exploring the fierce debate between traditional beef haleem and chicken imposters. Value slow-cooked heritage and Arabian harees roots over modern convenience to preserve genuine iftar flavours.

Mona Mama’s Haleem on Salimullah Road has become a viral sensation with its quail egg twist. With over 30 years of legacy, it charms crowds with its perfect spice, hearty servings, and Mama's quirky humour.

When was the last time you spent an entire month of Ramadan without eating haleem at least once?  This food has indeed survived the test of time!

With Ramadan on its way, it's time to dig into a piping-hot bowl of haleem. It is said that once you have tasted a delicious haleem, you will never be able to forget it. Its roots can be found in Arabia, where it is known as harees. The savoury Mughlai mutton-lentil wheat stew is a filling meal in and of itself. The mixture is as wholesome as it comes because it was slow-cooked with love and labour.

We have split Dhaka into two. The old has its unique charm reflecting the rich history and traditions of our city. And there is