From the olden times to the present day, much has changed, but Chawk Bazar continues to be one of the commercial hubs of the capital.   

To paint a picture of what this majestic building looked like just after the catastrophe, a line from an eyewitness account may be apt here.

To illustrate, the visual featured here -- taken from the book Glimpses of Old Dhaka by Syed Muhammed Taifoor (Second edition, 1956) -- has the caption, "Ruined bridge at Tantibazar-Nowabpur Road".   

If you went to the Mohammadpur area, you would come across a splendid Mughal-era mosque: Saat Gombuj Masjid, or Seven-domed Mosque.

What he craved was homemade food, the delicacies of Nazira Bazaar, and the variety and flavour of Bangalee food that you cannot find in Melbourne.

The sought-after drink is only available from 9:00pm onwards every day and stays open until 12:30am.

If you haven't, you definitely should! The picturesque domes, the surroundings around the main buildings, and the often small and elegant interior all deserve the attention of a Dhaka buff. 

Roy, a pragmatic youth, opted to get a degree in nursing. Moreover, his cousin’s nursing career which started at a government hospital with a healthy salary became his inspiration.

His tenure in Bengal began in 1639, and a curious footnote would be that he actually stripped Dhaka of its status as a Mughal capital, shifting the seat of government to Rajmahal (a place now in India).

In the late 19th century, some of the streets had oil lamps, and there was also an announcement by Ahsanullah to introduce gas lamps. 

Dhaka University was established in 1921, whereas the foundation of Curzon Hall was laid in 1904.

Now known as Pogose Laboratory School and College, operating under Jagannath University, it was founded as far back as 1848, by Joakim Gregory Nicholas Pogose, a rich Armenian businessman. 

When you see a carriage today in the capital, you probably think of it as a recreational ride or a vehicle by which bridegrooms arrive at weddings.

Bakharkhani in Dhaka mainly comes in three flavours. Perhaps, the most popular is the classic one. There is also a sweet twist to the classic bakharkhani, which is sometimes slightly harder in texture.

Hence, first abandoned by a prince, and then shunned away as inauspicious, Lalbagh Kella remained a work-in-progress, forever incomplete!

The hint of this past is in its very name — “gandari” means sugarcane, and it is widely believed that the etymology is based on all the sugarcane cultivation that took place there.

How much did our city change in the last 100 years? Definitely an astounding lot! But Beauty Lassi and Falooda has stood — nay, won — the test of time.

Before he became an emperor, he actually came to our city in 1624. 

It was also rumoured that Rose Garden was made to compete with the famous Baldah Garden, which was one of the venues for elite parties, and that the insult probably came from someone associated with the affluent Baldah family. 

Once upon a time, naan-taftan was a kind of bread that accompanied assorted kebabs — essentially a kebab platter — among which, this sheekh kebab was much-cherished.