The recipes have been prepared by Jed Gareth Archdeacon, Executive Chef of Sublime, Radisson Blu Dhaka Water Garden, Dhaka.

The recipes have been prepared by Syed Tazammul Huq, Executive Chef, Watercress Restaurant, Dhaka.

The Lobster Thermidor is a favoured French delicacy consisting of a creamy mixture of cooked lobster meat and cheese, stuffed into a lobster shell. The sauce used for the dish generally must always contain mustard.