RBR

People are becoming increasingly aware of animal welfare, leading to an increase in pet ownership and a push for better care for strays.

Do you know why I will always be true to Dhaka? I admit that the metropolis is chaotic, but I do enjoy the fuss, the cacophony, and the colours in the lanes and by-lanes of this ever-changing city. Yet, it’s the food scene that I love most. I believe I know the town well enough, but every now and then, I stumble upon a hidden gem: a food corner that most people do not know of.

The elaborate and painstakingly selected menu for the divine daughter is the best of South Asian vegetarian recipes; puffed up soft luchi (flatbread) that has a pearly sheen from being deep fried, potato curry, or alu’r daam as we call it locally, a mixed lentil curry and vegetable labra, and a hog plum or amra’r chutney.

Once again, the majestic visitor of Sarat, or autumn, descends to her father’s abode on her annual visit. This year, Goddess Durga is riding an elephant, which, according to traditional Hindu belief, is the regal and auspicious mode of transport that promises good times for her devotees.

An initiative that I am particularly passionate about is TishCAN, a humble support group dedicated to raising funds for breast cancer patients who are unable to solicit donations or raise funds on their own.

It was my friend’s birthday, and I forgot to wish him. As penance, I treated him to a hilsa dinner.

My first ride in a Murir Tin bus was when I visited my grandfather in Bheramara, Kushtia, in the late seventies.

Ice cream is a sinful indulgence for anyone... I have a confession to make about this decadent, intense pleasure. I am addicted to ice cream bars and cones. My craving feels almost excessive

The Friday menu, whether for breakfast or lunch, has always been a lavish affair for the people of Dhaka.

Recently, I drove to Subal Das Lane in Lalbagh to try the latest breakfast craze that has captivated Dhaka in the metaverse: Siddiqui bhai’s Nihari.

I have never been to the legendary Beauty Boarding in Shiris Das Lane, Bangla Bazar. I know, it is an unpardonable offense, and I should probably be denied my self-proclaimed title as a Dhaka-know-all.

The latest go-to place in Dhaka is “At the Table”, a food court at the crossroads of Moghbazar Mor and Eskaton, towards Bangla Motor. This intersection is one of the most chaotic and busiest in the city, making it an unlikely place for an upmarket food court.

Let’s put the spotlight on the city’s odd-jobbers and handymen -- people who take care of our household disasters.

What to do this monsoon, when Dhaka is in a shroud of either oppressive heat or unbearable humidity? Lest we forget the sudden showers, heavy rains, or a light, breezy drizzle? However, the unpredictability of the Dhaka monsoon should not be a killjoy. Instead, fill your weekend calendar with pleasurable activities if you know where the fun is.

I once watched a documentary series featuring abandoned widows of the Hindu sect seeking refuge in Varanasi, India.

Dhaka still surprises me; can you believe that? Born and brought up in this city, I think I am a true ambassador of the town -- a little eccentric, a tad bit politically volatile, and very angry for no good reason.

The backstreets of Baridhara Diplomatic Zone and Baridhara DOHS, known as Kalachandpur, are an energetic and vibrant neighbourhood that unfortunately suffers from an identity crisis.

Costume jewellery blends heritage and modern flair, elevating style with ethnic, tribal, or minimalist pieces. Affordable yet expressive, it reflects individuality, tradition, and evolving trends — perfect for fashion-forward women embracing both vintage and contemporary jewellery aesthetics.

Living in this beautiful suburb in the northern part of Dhaka has both pros and cons

Dhaka doesn’t have a city square per se, but places like Shahbagh and areas around Motijheel serve as a sort of one.