Mediterranean seafood at Le Méridien Dhaka

Le Méridien Dhaka's master chefs Abu Nasher and Shamsher have prepared a scrumptious seafood menu that is set to be unveiled at the hotel's Mediterranean rooftop-terrace restaurant Olea. 

Diners at Olea can enjoy a seafood buffet dinner prepared in Mediterranean culinary styles with a modern reinterpretation. Favourites such as the Spanish seafood paella, Egyptian fish kofta, Lebanese red snapper tahini and the French bouillabaisse will be on the menu, including many other dishes.

The buffet will also introduce inspired recipes from the chefs, such as the Moroccan calamari and shrimp tagine with dried apricots, Italian style king prawn in saffron sauce and the Tunisian harissa of whole-grilled fish. 

Guests will have the opportunity to choose catch of the day at live kitchen stations to make their dining experience more memorable.

The buffet is priced at Tk 4200 per person on the evenings and is available from April 20 to 24 from 7 pm to 11 pm.

To book a table at Olea, please call: +8801990900900.