Peyala's enticing vegetarian menu

In recent years, we can notice an increase in popularity for vegetarian diets or vegetarian items. Not only for cultural reasons but also more and more people are converting to vegetarianism for health benefits nowadays. Peyala, the upbeat restaurant located at Gulshan- 2, understands this growing need among people perfectly. Thus, it has introduced new and tasty vegetarianitems,keeping its promise to bring down to you the 'ticket to spice routes' from all around the globe -alongside its other mouthwatering meaty flavours. 

Recently, Peyala added stir-fried mixed vegetable to its multi-cuisine mash-ups, which is a very popular dish in North India. It is made with fresh vegetables like potato, carrot, cauliflower, capsicum, long beans, and zesty spices to entice your taste buds. It is great to eat both in a wrap or a salad bowl. Then, there is 'Cauliflower Manchurian', which is a Chinese specialty - equally crunchy and tasty whether you eat it in a wrap or bowl.  And like always, you can definitely customise it from Peyala's range of tasty add-on options, such as tomato salsa, garlic mushroom, etc.

Another tasty item that has been introduced recently is everyone's favourite 'aloo tikki'. The flavourful tikki, having a crunchy crust around it, makes it a perfect option to enjoy the goodness wrapped up in Peyala's fresh tortilla bread. From spicy Tofu of Thailand to falafelprepared with chickpeas, parsley and spices, Peyala has a wide range of mouthwatering delicacies.