Spice & Rice Re-loaded

Sugar and Spice impresses you first with its ambience. As a matter of fact, the General Manager Christoph Voegeli along with Executive Chef Jed Archdeacon and Chef James Rozario (Chef de Cuisine of S&R) had traveled to various parts of the old city to source these beautiful remnants of the past. "We want to introduce Dhaka bona fide to our guests in terms of smells, sight and flavor which lead us on an adventure to various parts of the city, from Old Dhaka to DCC," said Christoph Voegeli.

The food comes next. Chef Jed Archdeacon explains. " While there may be many restaurants in Bangladesh, most of them turn out to serve Indian food or mixed cuisine. We strive to bring the genuine tastes of Dhaka to our guests," he added. Chef James brings forward the luxurious kebabs, curries and appetizers prepared in Dhakaiya styles, with produce imported from abroad. "Various exotic dishes will be found such as biriyani, pigeon masala, shan mutton bhuna, etc. A mélange of Bengali sweets will be present such as pistachio kulfi, roshogolla, chomchom, firni, jorda, etc."