Inspire your culinary curiosity with Chef Abdullah’s journey from London’s Michelin kitchens to Dhaka’s dining scene. Embracing intense pressure, this Gen Z culinary prodigy masters complex sauces, proving expertise thrives on relentless dedication.

Discover why authentic food culture in Bangladesh prioritizes flavor over Instagram-friendly aesthetics. While modern restaurants inflate prices for decor, hidden gems and street vendors prove that high-quality, delicious meals remain accessible without a hefty price.

Hoisting the apron of the Chef de Cuisine of Raffinato Ristorante Italiano, Aziz is one such individual who has donned many hats in his three-decade-long career.

Since the announcement of the new budget, one of the main concerns of consumers countrywide has been the imposition of a flat 15 percent value added tax (VAT) rate on most goods and services.