Revitalize your kitchen practices by exploring zero-waste gastronomy with Chef Zohra Maliha at Manzo, where sustainable culinary techniques and traditional Bangladeshi mindfulness transform discarded shrimp heads and vegetable scraps into affordable, delicious gourmet dishes.

Be responsible for what we eat. Reducing food waste is not just an ethical choice; it is one of the most cost-effective ways to combat climate change and cut methane emissions.

Through cooperation, both countries can not only reduce food waste.

Growing up, we were taught that wasting food was a sin. Every bite of food was valued in our culture, so we always heard our elders say that not even a grain of rice should go to waste. However, various factors have changed the way we once thought and behaved, resulting in a Bangladeshi society where a large number of people struggle to make ends meet while some citizens have access to more food than they can consume.