Kludio’s introduces lifeline for struggling food entrepreneurs

Kludio is launching a service model to help all restaurateurs, home cooks and virtual brands at risk during the pandemic.

Dubbed Kitchen as a Service (KaaS), the model will lend a hand to any and every food entrepreneur by providing them with kitchen infrastructure, logistics, supply chain and technology.

The company hopes KaaS will de-risk new entrepreneurs by reducing operating cost and will help them flourish by enabling expansion into new locations.