A freshly brewed cup of tea not only gives warmth to our body but also benefits in several other ways, especially in winter.

There is perhaps nothing more iconic that all the sweet delights associated with a scrumptious Christmas. Here are some of those explained in easy recipes, courtesy of the InterContinental Dhaka.

The easiest thing to do to bring the joy home is to do a thorough clean up of the house and bring in fresh flower blooms.

CHRISTMAS TREE CAKE

There are few dishes that really hit the spot better than soups, and that is doubly true during cold winters, when you crave something warm you up from the inside. And so, for this winter, try out these delicious soup recipes.

Located in 44 Kemal Ataturk Avenue, a new addition to Dhaka’s culinary scene, is The Garden Kitchen, the buffet restaurant of Sheraton Dhaka on the 14th floor of the hotel.

“Food, especially good food, brings people together. The Mediterranean diet and the Italian tradition include the notion of eating together and spending quality time with family and friends,” the ambassador said. “And this is also what we have done on this event, by bringing people from various international, local, and business communities together.”

With approximately 296 restaurants on board, Munchies is the first delivery service offering to serve all night long – from

Rarely does anyone say no to kebabs. Whether it is the traditional version or the taste of a foreign cuisine, we all love the taste of spicy charred meat on pita bread every now and then. So, what makes Amish the answer to our kebab cravings? Glad you asked.

British Prime Minister Boris Johnson looked elated as he welcomed all to this year’s British Curry Awards, known as the

Kesar badam milk or saffron milk is the best drink ever. This comforting and satisfying milk recipe is so simple to make and its smells as good as its tastes. Badam milk is a healthy and protein packed drink. Badam milk is popularly served during wedding and other special occasions.

The food scene of Dhaka has witnessed drastic changes over the last decade and the city is now home to a plethora of restaurants mushrooming in every road and alley.

The entire process of bread baking is so beautiful, and although it may take several hours to make at home, the result is worth it as there is no aroma better than the smell of freshly baked goodies in my accord!

While many establishments struggle to survive in the restaurant business for more than a few years, ‘Beauty Lassi and Falooda’ has done it for a hundred years and it not only survived, it has thrived with glory.

There are lots of eateries and restaurants in Dhaka that serve delectable lassi, and within these are some places that one must visit. Thus, we set on a hunt down town for the best lassi available!

What better way to spend your weekends than to try your hand at recipes for delectable dishes from our indigenous communities in Bangladesh.

The baking community in Dhaka has grown hugely in the span of past few years. There are plenty of home bakers and professionals coming up with exceptional creativity and talent.

Beans, herbs and tofu are often considered easy ingredients for healthy meals, but without the right mix, they could turn out bland.

However, morning meal items are not much celebrated in Bangladesh, and our gastronomic indulgence essentially focuses on rich and fatty foods such as kachchi biriyani and polao.

Famous Italian restaurateur Ado Campeol, dubbed “father of Tiramisu” by the country’s media, has died at the age of 93.