Located in the heart of Dhaka on Gulshan Avenue, Délifrance Bangladesh officially opened its doors on September 09, 2021. Best known for serving delectable French cuisine, Délifrance operates in over 30 countries and has more than 380 restaurants all over the world.

Launched in April 2021 by a group of food enthusiasts, coming from diverse backgrounds such as engineering and accounting, it is the sheer love for food that brought them together in order to start a specialty food shop. What started as a cloud kitchen after a prolonged process of product development through trial and error rapidly gained vast popularity.

Aloo sabzi is an all-time favourite. It is a simple recipe made with basic ingredients available at home. This potato recipe goes well mainly rooti, paratha or rice.

Modern research has revealed that bamboo shoots have many health benefits such as improving appetite and digestion, weight loss and curing few diseases as shoots may possibly have antibacterial and antiviral properties.

Whether you are hosting an evening soiree or planning a movie night, a food board can be the perfect accoutrement to your menu.

BRAISED SPARERIBS IN PINEAPPLE SAUCE

Cooking is often labelled as therapeutic and enjoyable. However, more often than not, it can become hectic, especially for busy bees who have to do such chores on a daily basis.

Biting into the perfect fries, you should first hear a crunch and then be greeted with soft potatoes inside. Unfortunately, homemade fries fail to live up to the expectation and often, we are left with limp and soggy fries, which nobody wants!

The season for delectable hilsa is back. For your dinning pleasure, we present two of the most popular dishes made from hilsa. Bhorta, the simpler of the two, is easy on the palate.

Important takeaways from Kishwar Chowdhury’s journey for all young and emerging South Asian chefs

Recognising the sharp shift in popularity from dine-in food towards a cloud-based food ordering system, TheFoodstore.App was launched in June 2020 amidst the pandemic.   

Soft, squishy, sweet globs of deliciousness that provide a delicate melt-in-your-mouth sensation — this is the accurate definition of a marshmallow for me.

For a delicious twist to the turmeric latte, try the following recipe to make so called this elixir for health.

Deshi ghee is one of the most easily digestible fats used for cooking, and is also a natural remedy for balancing the heat element of the body.

The core ingredients that go into a slushy are only a couple – ice and flavoured syrup. Once you figure out the appropriate ratios to combine the two, you may play around with delectable flavour combinations and concoct your own masterpiece!

With some smart sugar strategies, you can keep your cravings under control. Be adventurous and outsmart your sweet tooth.

To every foodie’s excitement, it is that time of the year again – to pull out your grilling machines and get your skewers ready! Although the holidays of Eid-ul-Azha are over, there remains a festive flair due to the continued quietude as opposed to a once bustling city, owing to the successive lockdown periods. Apart from that, another remnant of Eid is freezers stockpiled with meat!

Cooked fruit is a great way to add variety, colour, flavour, acidity, sweetness, and lightness to our everyday meals. Cooking intensifies the flavour of fruits and creates an appealing texture, especially in unripe fruits. The two methods of cooking fruits are either by moist cooking or dry heat.

The word 'kebab' is derived from an Arabic word 'cabob' which means 'to burn or char'. Most of the famous kebabs like galouti, shami, and kakori originated in the royal kitchens.

Mozzarella cheese is not only delicious to taste but has several health advantages too. Mozzarella contains a powerhouse of minerals that are highly beneficial for the body, is a rich source of protein, and is great for bone health.