We all start somewhere when it comes to cooking. For some, their very first attempt brings out delectable results, while for others, it can be a total disaster. Whatever the case may be, it is always a memorable experience. We are all amateurs at the beginning and pick things up as we go along.

With Eid fast approaching, you know you are in for a treat, as all the main dishes for lunch and dinner will be on form. But what about those moments in-between, when you do feel peckish, but can’t really handle the heavy main dishes?

There has been much talk about nutrition as a defence mechanism to reduce the chances of contracting the Coronavirus. How important is a change in our dietary intake towards fighting the virus?

The holy month of Ramadan brings with it a fresh wave of festive cheer. It is a time of self-reflection, to focus on the soul rather than the body and an opportunity to reconnect with our faith.

The body is more than the sum of its parts. It is physical and energetic. Various parts of our body generate various frequencies and the body

While summer is here already, some of us may still crave a bowl of heart-warming soup.

We all make normal lemonade but ever thought of adding cucumber to it? If no then try it now; the drink is so refreshing that if you try once, you will be hooked to it.

Most would agree that salads by itself is a boring food. What’s interesting about munching plain vegetables anyway? Well, we should thank the creators of salad dressings to concoct an elixir that levels up all salad recipes.

FISH POLAO

Scoop the watermelon with an ice cream scooper. Put it in a food processor and grind it. Strain the juice.

I recently had the pleasure of meeting Fish in Sri Lanka. His approach to yoga as a form of healing and therapy was gentle and inspiring. The following is a takeaway from that meeting.

The low carbohydrate diet — also known as the “low carb diet” has become the latest big thing in weight-loss plans. The low carb diet requires adhering to an extremely low-carb, high-fat diet in order to put our body into a metabolic state called low ketosis, in which, it has to burn fat rather than sugar for energy.

This milk based dessert is a trendy one, as it is the modern version of our very own Shahi Tukra. Consisting of a dense milky shondesh, wrapped in a roll of bread that rests on a bed of thick,

We understand the appeal of Netflix and pizza, or a lazy afternoon with a cheeseburger, but every now and then, all of us get that craving for a more familiar taste.

A simple and easy recipe of rice tossed with butter and salt, which tastes great with all kinds of meat, fish, daal, and vegetables. Although only a small amount is used, you can actually feel the rich, buttery taste of this preparation.

Sometimes, you might feel that the only use of your teeth is chewing food and perhaps oral health does not need as much attention, but the truth is far from it.

SEAR is a fusion cuisine restaurant that promises to tantalise your taste buds with eye-catching visuals, served elegantly on a plate. Located on the 18th Floor of the Renaissance Dhaka Gulshan Hotel, under Marriott International located on Gulshan Avenue, SEAR provides a unique blend of flavours with ingenuity, while providing a glorious view of Dhaka.

It has not been a pretty picture as the world steps into the second month of 2020 with a worldwide scare of the Coronavirus.

Winter offers a wide variety of seasonal goodies, and one such goody that you can add to your diet is jaggery (gur). Although it is hugely popular in South and Southeast Asia, many are unaware as to where jaggery is made of.

Fevers can be caused by several factors — infection caused by bacteria, fungi, virus, and also, as a result of certain inflammatory conditions like arthritis, inflammation of the lining of joints, etc. Heat exhaustion, extreme sunburn can also be the cause.