Mungdi brings hill cuisine to Dhaka
2 August 2026
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Food & Recipes
Recipes that keep your gas cylinder going longer
29 July 2026
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Food & Recipes
The flavours of a rainy afternoon
26 July 2026
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Food & Recipes
The World Cup final match munchies guide
19 July 2026
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Food & Recipes
The dudh-cha versus rong-cha debate and how we hijacked a British tea party
11 July 2026
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Food & Recipes
An evening at Sumaya Khan’s Supper Club
29 June 2026
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Food & Recipes
Why Bangladesh must save its indigenous rice before it disappears
28 June 2026
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Food & Recipes
Why Sirajganj sweets taste different from anywhere else
21 June 2026
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Food & Recipes
The chef, the GenZ, the dreamer
20 June 2026
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Food & Recipes
Kishwar Chowdhury brings her book ‘Smoke Rice Water’ to Dhaka
20 June 2026
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Food & Recipes
Brunch and Ice-cream all day!
While The White Canary Café is a local concern and business, Marble Slab Creamery Bangladesh is an international franchise; both operate simultaneously under the Shanta Multiverse Limited, in addition to also having separate branches in Banani 11 and Shanta Tower, Tejgaon, accordingly.
9 September 2019
The perfect formula for those perfect dinners
CHICKEN BREASTS WITH BABY VEGETABLES
Ingredients
9 September 2019
3 POSITIVE PSYCHOLOGY TIPS FOR CANCER CARE
Positive psychology can help people in their battle against cancer, and can help others in similar situations. It is common for cancer patients to be told to “think positively,” as it is believed to improve their mental and emotional health, and thus,
2 September 2019
6 WEIGHT MANAGEMENT TIPS FOR A HEALTHIER LIFESTYLE
Maintaining ideal weight is essential to a healthy lifestyle, and is especially so for post-therapy cancer patients. Find out how you can make the most of your diet without compromising on nutrition and enjoyment.
26 August 2019
Dissecting oil
How do different oils factor into a healthy diet? It all comes down to the types of fat found in the oil. Fat provides satiety and enjoyment to the food we eat, but it also serves nutritional benefits.
26 August 2019
Ajo Tapas it is
If there is any place you would like to dine with the perfect amount of scalable quantity of food, saturated with the perfect amount of nutrients, served in the most beguiling ceremonial presentation based on the roots of the dish’s origin, Ajo Tapas is your destination.
19 August 2019
Tête-à-tête with Michela Accerenzi
When I moved to Dhaka and was invited to a yogilates’ class, I did not know what to expect, but after the very first class with Shazia Omar, I knew I had found something I needed.
19 August 2019
Chicken for a change
Melt butter in a large saucepan over medium heat. Add onions and cook, stirring for 3 minutes, until slightly softened. Add chicken, stock and herbs, and season to taste with salt and pepper. Bring to boil, then reduced heat and simmer for 30 minutes until the
19 August 2019
Fishy Delish
Marinate the hilsa pieces with salt and turmeric powder for 10 minutes. Take chopped onion, onion paste, mustard paste, red chilli powder, sugar, and 3 tablespoons of mustard oil together in a cooking bowl and mix them very well. Now put this paste over the hilsa
19 August 2019
Going international
T-BONE STEAK
5 August 2019
BETTER TREATMENT OPTIONS FOR BREAST CANCER
In 2007, Time magazine reported that 1 million women in the world will be diagnosed with breast cancer that year. The incidence is typically higher in developed nations and cities.
5 August 2019
Make food safe again
Eid-ul-Azha is just around the horizon. However, preservatives, various additives, tainted animal feed, and antibiotics have been inundated in the news, making people think twice about what’s on their plates on this holy occasion.
5 August 2019
The DESHI royals
GHONO MAASH DAAL (WHITE LENTILS)
5 August 2019
Kababs
MUTHI KABAB
Punjabis are known for their distinctive cooking style and taste, and muthi kabab is a quintessential Punjabi dish. For all those who love to undertake different but extraordinary side dishes, I present you another effortless and easy side dish, muthi kabab. Serve hot with different kinds of dips.
5 August 2019
Banani’s ‘Boma’ Burgers
Daniel Rahman set out on his quest to perfect the burger after already achieving milestones in pioneering radio stations in Dhaka, eventually becoming one of the youngest CEOs. His love for food sent him on a quest for burgers, which he perfected for over 2 years
29 July 2019
Eid dishes with deshi spices
Eid-ul-Azha is just around the corner, and some are already looking forward to mouth-watering meat preparations. No wonder, as this Eid is largely about gatherings with your dear ones and delving into yummy food.
29 July 2019
Kitchen spices and herbs
Food is always better when properly seasoned. You’ll enjoy cooking a lot more once you’ve mastered the herb and spice basics. Spices are almost always used in their dried form. They can be found whole or ground. Spices are much more varied in flavour than herbs and tend to pack a bigger punch.
29 July 2019
Fresh, cool, summer Eid
It’s almost Eid time and well, you already know that it’s also summer time. How can you escape from the scorching heat? Maybe with a gulp of icy cold water from the fridge or a guzzle of fresh juice topped with ice cubes…
29 July 2019
Ray of hope for the treatment of gastrointestinal cancers
In the past, gastrointestinal cancers such as colorectal cancer and stomach cancer were usually treated with surgery, radiation and/or chemotherapy, but the advent of targeted therapies has had a significant effect of prolonging life for patients with these diseases.
29 July 2019
Sharmila BasuThakur — the legend
Working with lifestyle journalism for over five years now, I believe I can confess to falling in love with the entire set-up. Some may abruptly brush off this special sort of reporting as laid-back, all about fluff and fleeting, but I contend to reason otherwise.
22 July 2019