Mungdi brings hill cuisine to Dhaka
2 August 2026
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Food & Recipes
Recipes that keep your gas cylinder going longer
29 July 2026
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Food & Recipes
The flavours of a rainy afternoon
26 July 2026
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Food & Recipes
The World Cup final match munchies guide
19 July 2026
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Food & Recipes
The dudh-cha versus rong-cha debate and how we hijacked a British tea party
11 July 2026
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Food & Recipes
An evening at Sumaya Khan’s Supper Club
29 June 2026
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Food & Recipes
Why Bangladesh must save its indigenous rice before it disappears
28 June 2026
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Food & Recipes
Why Sirajganj sweets taste different from anywhere else
21 June 2026
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Food & Recipes
The chef, the GenZ, the dreamer
20 June 2026
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Food & Recipes
Kishwar Chowdhury brings her book ‘Smoke Rice Water’ to Dhaka
20 June 2026
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Food & Recipes
Food bonanaza in the camp
Having heard so many stories and growing up so close to the place itself, it was time for me to explore it on my own. With a lot of excitement and a bit of apprehension, a couple of friends and I decided to work on an assignment and
6 November 2017
Kallu is king!
Stray away from the confines of a fancy menu, eye pleasing décor and cosy environment. Only then you will be able to savour the spiciest kababs from Kallu Kabab Ghar.
6 November 2017
Hatirjheel Dog Walkers Club
Having a pet is a huge commitment; some might say, it is no less than having a child. Pets are your go-to companion and a friend you can always seek for comfort.
6 November 2017
Shattering the savant myth
I hope from the last article the complex nature of Autism Spectrum Disorder (ASD) is starting to become clear.
6 November 2017
Why should we eat vegetables?
It would not be easy to find a child who hasn't questioned the need to have fruits. Most fruits are sweet and possibly, the reason for being such favourites.
6 November 2017
Sip! Slurp! Soup!
Sitting snug under a blanket, with a book in my hand, I look out the window, its panes frosted by the steam rising from my mug of hot soup. I sip that delicious liquid and feel its warmth spreading through my body. I smile, this is my kind of winter evening!
6 November 2017
The warm embrace of soul food
Bite into these easy, scrumptious dishes that are so heart-warming that you will wish to never leave this cheesy heaven. So be sure to try out these finger-licking-good recipes for both adults and children, and dinners and parties.
6 November 2017
Best of Thai
In a wok on medium heat add vegetable oil, follow by garlic and bird's eye chillies; fry for 2 minutes, add nam-prik-pao (Thai roasted chilli paste) stir-fry until an aroma comes off. Add sea food and stir-fry until half cooked.Add white
6 November 2017
How to replace pizza, movie night with family fitness dates
Family fitness dates are replacing the old-school pizza and movie nights as more parents are realising that the benefits of moving aren’t just about burning calories but setting an example for the next generation.
2 November 2017
The origin of Halloween
The candy laden and costume parading Halloween of popular culture owes its beginnings to the ancient Celtic festival of Samhain.
30 October 2017
Will the real Count Dracula please stand up?
More than anything, he preferred the horrible ways of impalement to torture and execute his enemies. Moreover, to warn his enemies of his strict moral code, he would create a display of the decaying corpses, hanging from the stakes.
30 October 2017
World Stroke Day: Some simple lifestyle changes to cut the risk
Ahead of World Stroke Day, October 29, here are some preventative measures that could help reduce the risk of stroke and keep the heart healthy.
28 October 2017
Scrumptious chicken
In a mixing bowl, add the coriander, paprika, cayenne, onion, garlic powder, white pepper, 2 tsp of salt, and brown sugar. Mix well.
23 October 2017
Recipes by Khazana
Marinate the chicken with yoghurt, salt, turmeric and ¼th teaspoon pepper powder, and set aside for about 20 minutes.
23 October 2017
Date back to the Ice Age
“Life is an ice cream, enjoy it before it melts.”
23 October 2017
A scrumptious voyage at 138 East
A juxtaposition of imaginative, upscale cooking and casual dining, 138 East prides itself as one of the few gastro pubs in Dhaka city. The eatery stands tall amidst the quiet lanes of Gulshan 1 with the keen intent of inviting people to visit.
23 October 2017
A taste of Thailand
Crush the chillies and garlic in a mortar into a fine mix. Cook noodles in boiling water for 20 seconds. Use a strainer to take it out and transfer to a mixing bowl. Cook shrimps in the same boiling water.
16 October 2017
Be a conscious eater
Nutrition labels on food packages debuted in the food industry in 2005. Although they may have gone unnoticed, the food labels have become more accurate and elaborate throughout their evolution.
16 October 2017
Mutton delicacies
Rub the meat with yoghurt and leave it to marinate in the refrigerator for 8 hours or overnight. Return to room temperature before cooking it. Leave the salt until later as it tends to draw out the meat juices.
16 October 2017
We love our veggies
Steam Colocasia (kochu)
9 October 2017