Mungdi brings hill cuisine to Dhaka
2 August 2026
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Food & Recipes
Recipes that keep your gas cylinder going longer
29 July 2026
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Food & Recipes
The flavours of a rainy afternoon
26 July 2026
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Food & Recipes
The World Cup final match munchies guide
19 July 2026
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Food & Recipes
The dudh-cha versus rong-cha debate and how we hijacked a British tea party
11 July 2026
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Food & Recipes
An evening at Sumaya Khan’s Supper Club
29 June 2026
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Food & Recipes
Why Bangladesh must save its indigenous rice before it disappears
28 June 2026
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Food & Recipes
Why Sirajganj sweets taste different from anywhere else
21 June 2026
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Food & Recipes
The chef, the GenZ, the dreamer
20 June 2026
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Food & Recipes
Kishwar Chowdhury brings her book ‘Smoke Rice Water’ to Dhaka
20 June 2026
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Food & Recipes
Meals of memory
Cut potato, carrot and cauliflower into small pieces and boil. Boil green peas. Chop tomato, green chilli, and coriander leaves.
27 February 2017
Sugar: the new tobacco
Haven't we all at some point of our lives dreamt about becoming Charlie in 'Charlie and the Chocolate Factory'?
27 February 2017
10 common foods to fight hypertension
You can fight hypertension easily by certain dietary practices. Take a look at some simple foods that can keep a shooting blood pressure at bay.
23 February 2017
Café Sienna
Tucked on a quiet lane, near bustling Gariahat, is Café Sienna.
20 February 2017
Bitter recipes
Bitterness is perceived as an unpleasant, sharp, and disagreeable taste, but it is sometimes deliberately added in dishes to make them more palatable.
13 February 2017
Emotional Abuse-The Dark Side of a Romantic Relationship
Thank you for sharing your feelings with me. I can feel your struggle. It seems like you are suffering from emotional abuse, where, your partner is trying to control almost everything in your life.
13 February 2017
Pohela Falgun – an easy guide for busy ones
To mark the end of mundane 'Magh' and a bleak winter, the much awaited Boshonto will be arriving shortly.
6 February 2017
Authentic Thai
Clean squid inside and out; cut into bite size pieces or according to your choice. In a big salad bowl add chillies, garlic, lime juice, sugar and fish sauce. Mix well. Set aside.
6 February 2017
The alternative Pohela Falgun
The arrival of spring brings with it fresh hope and a renewed reason to celebrate life for us Bengalis who await its welcoming ceremony with much anticipation.
6 February 2017
A potpourri of culinary experiments
Not everyone has a sweet-tooth, some just prefer savoury snacks. If you choose to follow this recipe, you will see the addition of sausages, peppers and cheese turns the muffins into mini pizzas! These can satiate your 'pizza-cravings' in a simpler way.
30 January 2017
ASK MAYA APA
It is upsetting to hear that you have diabetes. Type 2 diabetes means your body is resistant to insulin, and cannot use it to break blood sugar appropriately.
30 January 2017
Know your kites
Shakrain, the festival which marks the end of 'Poush' in the Bengali calendar, is celebrated with much gusto in many neighbourhoods
23 January 2017
An Indian menu
Boil gurda with some salt. When all the liquid dries up, add ghee and stir. Now add ginger, garlic paste, roasted onions, salt, black pepper, green chilli paste, and yoghurt.
23 January 2017
Spicy and Scrumptious
The Chilean Snowfish or the Chilean Seabass is a rare and expensive delicacy. With very limited availability, this fish is a tasty and unique treat for seafood lovers the world over. Procuring it is harder than preparing it, although it is totally worth the effort!
21 January 2017
The Seafood Serenade
Place portioned calamari in a mixing bowl; ensure it is "dry". Coat with Black Spice and remove any lumps. Season with salt and lastly drizzle olive oil over the calamari. Drizzle oil on grill before grilling and ensure that the calamari is spread out and not lumped together (approx. 2 mins each side). Remove the dory from the chiller; ensure that it is dry and fresh. Place in the Spiced Flour and cover completely with the Spiced Flour. Tap and shake off any excess.
21 January 2017
ASK MAYA APA
I have a one—month-old baby and I am scared that she might catch a cold this winter season. What can I do to keep my baby healthy?
16 January 2017
Bistro menu introduced at Prego The Westin Dhaka
Looking out for a place that's cosy, elegant and serves good food, especially mouth-watering desserts?
16 January 2017
For those with a sweet-tooth
Grate fresh khoya and chhana into a bowl. Dissolve baking soda in one tablespoon of water.
9 January 2017
Sumptuous Olives
People associate olives with pickles, but it can also be used to make other delicious preparations. Olives are classified into three groups according to the ripeness of the harvest and one needs to use the right type to get the right flavour and tangy taste.
9 January 2017
ASK MAYA APA
I am a 60-year-old male. I have had hypertension for the past two years. During my routine check–up, I got to know that my prostate is now enlarged; that was six months ago and at that time my PSA was 3.5ng/ml.
9 January 2017