Chittagong Restaurant: for the love of 'deshi'

The journey started in 1952. Back then, Chittagong Restaurant's roof was of corrugated tin. The eatery in Shegunbagicha was a melting pot of political adda, with the hall of fame including names like Bangabandhu Sheikh Mujibur Rahman and Maulana Bhasani.
17 October 2016

Cooking shrimp made easy

Devein prawns. Using a small sharp knife, make a shallow slit along the outer curve from the tail end to the head end. Rinse prawns under cold running water. Drain and pat dry with kitchen paper.
10 October 2016

De-clutter for the better

Joyeeta slumped down in the sofa, too exhausted to relish a proper meal at the end of a dull day at work. She rubbed her eyes, which had not enjoyed a good night's sleep in four days.
10 October 2016

It's PERi-licious

In today's bustling city of Dhaka, with new food joints opening up on every corner of the streets, it takes a good amount of effort to decide upon a decent eatery.
10 October 2016

Durga’s Bhoj

Festival season is around the corner with Durga Puja kicking off the celebrations. The festive period is a foodies' paradise with plenty of mouth-watering dishes to savour.
3 October 2016

Veggies: Vivacious and Vibrant

Throw away all your prior notions of vegetables being dietary and guilt-free. Because, your humble everyday vegetables can be turned into ultimate guilty pleasures, giving meat a run for its money!
3 October 2016

Tingama – pure love

My friend Piplu, who is a filmmaker of great repute, had a dream.
26 September 2016

Vital vitamins

Maybe you are someone “blessed” with dewy iridescent skin or hair that catches light without any extra effort.
26 September 2016

Packing light

I was a heavy packer once. If it were possible to take my entire house to a vacation, I would have probably considered that too!
26 September 2016

Kitchen Potpourri

Wash and clean fish and remove skin with knife. Then cut fish on the bone into half inch thick slices. Marinate the fish slice with lemon juice and salt. Wash the marinated fish once again and dry with a soft cloth.
26 September 2016

Meet meat

Combine kebab masala in a chopper/blender and make a fine paste. Heat up a small piece of charcoal and place over mince meat using a bread slice as a base.
26 September 2016

Hungry for Hungry Duck

Located just past Rajlokkhi in Uttara is a nice quaint red one story restaurant curiously called Hungry Duck. Opened way back in 2010, this place has served residents in Uttara for around 16 years now.
26 September 2016

Attitude of gratitude

In a state of gratitude, our brain releases dopamine, which makes us feel good. When you are feeling grumpy, the quickest way to change your mood is to say, Thank You!
26 September 2016

For the newbies

Your baby will grow and change incredibly quickly. Try to go with the flow as he/she moves from one phase to another and don't force a routine on either of you.
19 September 2016

Pet care during Eid holidays

When the joyous season of Eid is upon us, life becomes a blur of shopping, frantic wrapping of gifts for the near ones and endless trips to the cattle markets; thinking about your pet's needs can become lost in the mix.
5 September 2016

Old Dhaka recipes

The term "kachchi" means raw referring to the biryani ingredients being combined raw in layers instead of first cooking the meat or rice separately.
5 September 2016

Khazana delights

In a thick bottomed dish, marinate the mutton cubes with the garam masala, salt, red chilli paste, ginger and garlic paste, and mix well together.
5 September 2016

Beef on the horizon

Now, we cannot say for sure what the forecast will be on the day of Eid ul Adha, and frankly that is not our forte.
5 September 2016

Beef on the horizon

Now, we cannot say for sure what the forecast will be on the day of Eid ul Adha, and frankly that is not our forte.
5 September 2016

Fish for a change

When you are tired of all the meat, grease and spices, come back to your old favourite, come back to the humble source of protein and minerals, come back to fish!
29 August 2016