Dhaka, as a buzzing metropolis of an emerging economy is now a confluence of cultures, with numerous eateries, boutiques, and shops, offering a slice of global trends. A growing urgency is also felt for presenting a piece of Bangladesh to the people who now frequent this city and also to the Bangladeshi audience who are ever keen to rediscovering their heritage.

Mustard seeds are from the mustard plant. Every part of this plant is edible, including the leaves, the flowers and the seeds.

Dr Anselm Chi-Wai Lee is a Senior Consultant at the Parkway Cancer Centre in Singapore.

The term pickle is derived from the Dutch word 'pekel', meaning 'brine'. Pickling began 4000 years ago using cucumbers native to India.

Founder of VLCC Health Care Ltd Vandana Luthra recently visits Dhaka to see her beauty and wellness establishments here.

Although Dhaka now has a myriad range of cuisines, Arabian food is still relatively less common. But there's Arabian Grill & Platter as a saviour to satisfy your palate if you are craving Arabian cuisine.

Bbq Bangladesh is rebranding the family-style casual dining experience by making it more approachable without compromising on quality service.

Looking for a new place to try out? For meat lovers, Kenny Rogers Roasters may be the way to go! Located in Gulshan-1...

Tucked away in a residential area, just off one of the busiest streets of Kolkata is a small eatery, Ammini. It specialises in non-vegetarian South Indian food.

Located in Mohakhali, Busy Beans is a eatery that opened recently.

Rice is a staple food in many countries around the world.

At long last the party season has come to an end! The endless stream of weddings, tea parties, barbecues and other sundry parties have finally...

The Daily Star Foodiez choice awards 2015 winners have been announced. Did your favourite make the list?

Olive Tree Foods Limited has just brought forth the next level of ice cream in Dhaka by introducing Cold Stone Creamery.

I am a 25-year-old female and newly married. My husband and I do not want to start a family just yet.

1 leg of lamb. Ask your butcher to cut the leg through the bone into six pieces. Then cut these pieces in half so that you have 12 large chunks of lamb; crispy fried onion; 3 onions – thinly sliced; 500ml Rice Bran oil

Tiffin breaks are crucial, mostly because your child will remember them forever! Packing the same lunch every day of the week can become dull.

In a time when the lack of good hangout lounges has deeply affected our lives, Foodbook is the first social network-themed lounge to open in Bangladesh.

Venturing out for dinner at -1C is no mean feat. We did just that in McLeodganj. And it was fun.

As a part of Daily Star Foodiez Choice Awards, The Daily Star and Dhaka Foodies decided to visit Kobe which specialises in Japanese cuisine and more.