Keeping it cool: the right refrigerator

Tired of having to store your fresh Qurbani meat in your neighbour's fridge? Or does your fridge become unusable during the months after the holy festival when it is filled to the brim with everyone from your neighbours to your guards to your maids all storing their sacrificial meat in your ice box?
21 September 2015

A mouthful of Chittagong

I miss the city where I grew up.. Chittagong, with its numerous hillocks and fields and beaches is a sharp contrast to the overcrowded, hectic and chaotic Dhaka. It had given me an amazing childhood.
14 September 2015

Mixed in Masalas

The word 'marinade' was derived from French, Spanish word 'marino', which means 'pickle in brine', in the late 17th century.
14 September 2015

Dipped in marinade

Hunter beef is a great dish for Eid-ul-Adha; ideal for cool evenings with tea or coffee. A simple meaty dish for meat lovers to enjoy.
14 September 2015

Boudi'r Dokan

A very big attraction for us in Shantiniketan is this little shack by the Prantik rail station.
31 August 2015

Iram's Café

The café culture in Dhaka over the past decade has seen incredible evolution. There are cafés serving everything from filling savoury dishes to sweets and snacks.
31 August 2015

Gardenia churrascaria

Not all cuts of meat are created equal. The unique parts of bovine anatomy translate to distinct tastes and there are not many places in Dhaka where you can enjoy the broad range of delicacies under one roof. A churrascaria -- Brazilian barbeque and grill restaurant -- is a genre of eatery that allows you to do just that.
31 August 2015

Mitali Homestay – an oasis of calm

We went back to Shantiniketan. After 4 long years. And found that the place has changed almost beyond recognition.
24 August 2015

Deshi favourites

Preparing kacchi is no longer exclusive to the skilful mastery of authentic “baburchis”.
24 August 2015

Traditional Feasting

The word 'kebab' is derived from an Arabic word 'Cabob' which means 'to burn or char'. Most of the famous kebabs like Galouti, Shami and Kakori originated in the Royal kitchens.
17 August 2015

Revolutionising colon cancer treatment

Colorectal cancer or colon cancer, which occurs in the colon or rectum, is the third most common cancer behind only lung and prostate cancers in men and lung and breast cancers in women, and the second leading cause of cancer death.
10 August 2015

Planning for a birthday bash!

Planning a child's birthday is more fun than you know. Yes, it can be exhausting; you might have to stretch your mind beyond the everyday balloon and streamers, you might have to get your hands dirty with glue, cut lots of paper or take the easy way out and hire a party planner; I'd suggest you do it yourself at least once.
10 August 2015

Party food for Kids

This banana ice cream is absolutely ideal for kids. It is naturally creamy and smooth, has no added sugar and tastes delicious!
10 August 2015

Soupy-licious

Blend lemongrass, garlic, lime leaves, ginger, and 2 chillies in a food processor until a fine paste forms.
10 August 2015

5 natural ways to straighten hair

Repeated straightening with heat or chemicals weakens hair, leading to breakage and hair loss. Here’s how to make your hair straight naturally:
7 August 2015

Explore the benefits of breastfeeding

The scales have been tipped in favour of breastfeeding for a long time. Needless to say the associated benefits have been explored as well.
5 August 2015

Latest in knee surgery

Pinu Haq has led a healthy, productive life. Having retired ten years ago as a communications consultant, she now leads a simpler life, spending time with family and her grandchildren.
3 August 2015

Singapore again

Singapore grows on you. Once you look beyond the antiseptic and the template.
3 August 2015

Mad about noodles!

Noodles are a staple in many cultures.
3 August 2015

A feast for kings

It is a celebration all-in-one dish, cooked only by the 'Dum Pookth' method, for special occasions like weddings and of course company and club AGMs.
3 August 2015