Mungdi brings hill cuisine to Dhaka
2 August 2026
•
Food & Recipes
Recipes that keep your gas cylinder going longer
29 July 2026
•
Food & Recipes
The flavours of a rainy afternoon
26 July 2026
•
Food & Recipes
The World Cup final match munchies guide
19 July 2026
•
Food & Recipes
The dudh-cha versus rong-cha debate and how we hijacked a British tea party
11 July 2026
•
Food & Recipes
An evening at Sumaya Khan’s Supper Club
29 June 2026
•
Food & Recipes
Why Bangladesh must save its indigenous rice before it disappears
28 June 2026
•
Food & Recipes
Why Sirajganj sweets taste different from anywhere else
21 June 2026
•
Food & Recipes
The chef, the GenZ, the dreamer
20 June 2026
•
Food & Recipes
Kishwar Chowdhury brings her book ‘Smoke Rice Water’ to Dhaka
20 June 2026
•
Food & Recipes
18 September 2014
18 September 2014
18 September 2014
18 September 2014
18 September 2014
Too many cooks spoil the broth
Many of the government officials working on food safety are corrupt, observed Humayun Kabir Bhuiyan, general secretary of the Consumers Association of Bangladesh.
18 September 2014
18 September 2014
18 September 2014
HARDLY ANYTHING SAFE TO EAT
Over 10 thousand samples of more than 50 different food items were tested at the Institute of Public Health in 2012-13. About 60 percent of the samples were found adulterated or contaminated
18 September 2014
18 September 2014
18 September 2014
ILLEGAL, HARMFUL
The importers of ripening agents dupe the government by saying they are only importing the PGRs. They get away with this, as the government has no mechanism in place to monitor what is being imported and marketed, said industry insiders.
18 September 2014
Confusing battle fought so far
Imported by the Department of Fisheries two years ago without any scientific assessment, the machine is mostly used for measuring formalin in the environment, said Barc.
18 September 2014
18 September 2014