A low-fat diet
A low-fat diet with a lot of salad dressing, nuts, fish, poultry, and certain fruits and vegetables may help prevent Alzheimer's disease, according to a new study. Vitamin B12 and folate are homocysteine-related vitamins that may have an impact on Alzheimer's disease via their ability of reducing circulating homocysteine levels, vitamin E might prevent Alzheimer's disease via its strong antioxidant effect, and fatty acids may be related to dementia and cognitive function through atherosclerosis, thrombosis, or inflammation via an effect on brain development and membrane functioning or via accumulation of beta-amyloid.
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