Star Book Talk: What's Kishwar Cooking Up?

From watching the judges taste her fried sardines with beetroot and blood orange to witnessing the triumph of a a date-nestled, ice cream infused paan and panta bhaat with aloo bhorta, the journey of Bangladeshi-Australian Chef Kishwar Chowdhury has been one of pride and inspiration to everyone watching.

At every step of her journey in the MasterChef kitchen, Kishwar has talked about a Bangladeshi cookbook as her ultimate dream.

In this episode of Star Book Talk, editor Sarah Anjum Bari talks food, books, and cookbooks with Kishwar Chowdhury.

For more book-related news and views, follow Daily Star Books on Facebook, Instagram, Twitter, and LinkedIn.