IUB workshop trains entrepreneurs in modern mushroom cultivation

Independent University, Bangladesh (IUB) held a workshop on modern mushroom cultivation techniques, bringing together 20 cultivators and entrepreneurs from across the country.

The workshop was organised by the Department of Life Sciences at IUB, according to a press release.

Participants shared their experiences and challenges in mushroom farming, including issues related to contamination and market access.

Speakers said fungal contamination remains a major challenge in mushroom cultivation, often spreading rapidly and affecting production.

Dr Jebunnahar Khandakar, associate professor of life sciences at IUB, presented a technique developed through nearly three years of research to prevent the spread of harmful fungi without reducing yield.

She said the method is designed to be safe for both the environment and human health.

The workshop also addressed market challenges and the need for sustainable access to improve profitability for entrepreneurs.

Rezaul Karim Siddique, media personality and host of the television programme “Mati O Manush”, said mushrooms have not reached grassroots levels due to doubts about their status as food and limited availability of quality spawn.

Jamal Uddin Ahmed, founder of Priyozon Mushroom Foundation in Bogura, said the dropout rate among mushroom entrepreneurs is high and highlighted challenges in production and marketing.

He said the sector requires coordinated efforts across cultivation, processing and distribution.

IUB Pro Vice Chancellor Professor Daniel W Lund, Dean of the School of Environment and Life Sciences Dr K Ayaz Rabbani, and Head of the Department of Life Sciences Dr Md Mahmodul Hasan Sohel also spoke at the inaugural session.

In the technical session, Dr Khandakar explained the scientific basis of cultivation techniques and emphasised continuous learning for better yields.

Dr Ikramul Hasan, head of the Department of Human Resource Management at IUB, highlighted the role of digital platforms in expanding market reach and encouraged collaboration among entrepreneurs.

Organisers said the workshop aimed to support knowledge-sharing and improve practices in mushroom cultivation.