Powering global food standards

Tahmina Mostafa
Director
Meghna group of industries (MGI)

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At MGI, we build manufacturing systems that deliver quality at scale while maintaining consumer confidence. By investing in advanced technology and sustainable practices, we aim to enhance manufacturing excellence and establish Bangladesh as a globally trusted, competitive source of high-quality FMCG products.

In the landscape of Bangladesh’s industrial evolution, few names carry as much weight as Meghna Group of Industries (MGI). With brands like ‘Fresh’ reaching millions of kitchens, the group has grown from a local player into a regional powerhouse. The Daily Star interviewed Tahmina Mostafa, Director of Meghna Group of Industries (MGI) about the technological transformation of the food sector, the rigors of food safety, and what lies ahead for “Made in Bangladesh” products.

The Daily Star (TDS): What is the most significant shift in Bangladesh’s food manufacturing over the last decade, and where does MGI sit in it?

Tahmina Mostafa (TM): The biggest shift is that the conversation has moved from capacity to capability. A decade ago, the industry’s focus was producing more. Today it is producing consistently, with food safety, traceability, and efficiency built into the system rather than added on afterwards.

That change has come from both directions: consumer expectations have risen, and regulatory standards have strengthened. These are welcome pressures; they have made the whole industry better.

At MGI, we have tried to keep pace by investing continuously across our FMCG portfolio -- edible oil, flour, sugar, salt, spices, tea, dairy, beverages, drinking water, biscuits, cookies, and noodles. Our aim is simple: to earn consumers’ trust every day through consistent quality, delivered reliably and efficiently.

TDS: With brands like Fresh, No. 1, Actifit, and Pure reaching millions of consumers, how does that scale shape your responsibility for food safety?

TM: When consumers choose our products every day, they are extending their trust to us, and that trust has to be earned continuously, never assumed.

Food safety begins with supplier verification, moving through controlled processing, laboratory testing, and rigourous quality assurance. Every production batch must clear strict protocols before release, managed by professional teams dedicated to consumer safety.

Our facilities operate under internationally recognised systems -- ISO 22000, ISO 9001, HACCP, GMP, and Halal certification -- and comply with all applicable requirements of the Bangladesh Standards and Testing Institution (BSTI).

TDS: If a customer buys a bottle of your oil today, can you trace it back to the raw material supplier?

TM: Unique codes link raw materials to finished products via batch coding, ensuring full traceability and history tracking while we continuously strengthen our systems.

Alongside this, our laboratories carry out physical, chemical, and microbiological analyses throughout production to confirm that products meet defined quality and safety standards before they reach the consumer.

TDS: What automation or process upgrades have been introduced in the last two to three years?

TM: Technology investment has remained a priority for us. In the past few years, we have introduced online near-infrared (NIR) quality monitoring, ERGO BLOC filling technology in our beverage operations, automated condensed milk processing, colour-sorting systems for grains and spices, automated secondary packaging, and expanded digital production monitoring.

Each of these serves the same purpose: greater consistency, stronger hygiene control, and better use of resources. For us, automation has never been about output alone; it is about doing the fundamentals more reliably, batch after batch.

TDS: What steps has MGI taken to reduce energy consumption, water use, or waste output?

TM: Responsible growth has to account for environmental impact, and we would be the first to say there is more to do for us and for the industry as a whole.

We utilise renewable energy, Effluent Treatment Plans (ETPs), and automation to optimise resources and minimise waste. Efficient management and maintenance further reduce energy consumption across our entire manufacturing operations.

Our objective is steady, measurable improvement, and we intend to keep at it.

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TDS: What would you say to a consumer who is sceptical about ‘Made in Bangladesh’ food products compared to imported ones?

TM: I understand the scepticism, and I would not dismiss it; trust has to be earned, not demanded.

What I would gently ask is that consumers judge products by the standards under which they are made, rather than by where they are made. Bangladesh’s leading food manufacturers today invest in modern production technology, internationally recognised food safety systems, accredited laboratory capability, and skilled technical expertise, with much of the plant equipment coming from globally recognised technology providers.

When those standards are maintained consistently, locally manufactured products can stand alongside imported alternatives. Bangladesh has come a long way, and we believe the country’s food industry can compete both at home and abroad.

TDS: Where do you see MGI’s food manufacturing operations five years from now?

TM: We are investing in technology and digital systems, using AI to optimise production planning and quality assurance.

We also see a meaningful export opportunity. Our ambition is not simply more capacity; it is manufacturing excellence and contributing, alongside others in the industry, to establishing Bangladesh as a trusted source of high-quality FMCG products.

Interview conducted by Tagabun Taharim Titun