Mungdi brings hill cuisine to Dhaka
2 August 2026
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Food & Recipes
Recipes that keep your gas cylinder going longer
29 July 2026
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Food & Recipes
The flavours of a rainy afternoon
26 July 2026
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Food & Recipes
The World Cup final match munchies guide
19 July 2026
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Food & Recipes
The dudh-cha versus rong-cha debate and how we hijacked a British tea party
11 July 2026
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Food & Recipes
An evening at Sumaya Khan’s Supper Club
29 June 2026
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Food & Recipes
Why Bangladesh must save its indigenous rice before it disappears
28 June 2026
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Food & Recipes
Why Sirajganj sweets taste different from anywhere else
21 June 2026
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Food & Recipes
The chef, the GenZ, the dreamer
20 June 2026
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Food & Recipes
Kishwar Chowdhury brings her book ‘Smoke Rice Water’ to Dhaka
20 June 2026
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Food & Recipes
Exploring the discontents of sleep apnea
Dr Toh Song Tar is the Head & Senior Consultant at the Department of Otorhinolaryngology--Head & Neck Surgery in Singapore General Hospital.
4 November 2019
Dishing it platter style
If food is at the heart of all celebrations, then what better way to do so then with a platter style buffet feast?
4 November 2019
Exploring the discontents of sleep apnea
Dr Toh Song Tar is the Head & Senior Consultant at the Department of Otorhinolaryngology--Head & Neck Surgery in Singapore General Hospital. He is also the Head of Singhealth Duke--NUS Sleep Centre.
29 October 2019
A smart meal box
We all love a good takeaway but it’s not all just about pizza and fried chicken in the world of food delivery. From busy insurance brokers to workaholic parents to those who simply cannot be bothered to cook — Smartmeal can be a lifesaver!
28 October 2019
Living with Lupus
Another day, another torment. The same will follow the next day — the excruciating pain, inexplicable fatigue, and never-ending drowsiness.
21 October 2019
Yama Hot Pot & Grill: The Essence of a hot pot
Walking into a hot pot date is nothing short of a challenge. With little experience; scratch that — no experience — it is quite a daunting task. And that is exactly where Yama Hot Pot & Grill comes in; pioneering the very concept of hot pot in Bangladesh.
21 October 2019
#OCTOBERISPINK
To combat breast cancer, October had been declared as ‘Breast Cancer Awareness Month’ since 1985.
14 October 2019
Interview of a Yogi: Gillian Breetzke
I have always been interested in spirituality, and wanted to understand more about life and our existence here on earth.
14 October 2019
Savva — Introducing modern social dining
The restaurant is divided into five sections — the two middle sections are wide and spacious, while the corner section is planned to be transformed into a coffee corner, the fourth section is for more private gatherings, and the fifth is an open balcony with a vertical garden.
14 October 2019
Dr Choo Su Pin enlightens on Gastrointestinal Cancers
She recently visited Bangladesh, thanks to the International Medical Consultants (IMC), a unique healthcare assistance centre in Bangladesh.
14 October 2019
Why must desserts be last?
We serve dessert in small amounts at the end of any meal. Eating dessert last gives the body time to digest the more nutritional components of the meal and slows down any sudden changes of blood glucose levels in the body.
14 October 2019
Treatment of liver cancer
Professor Pierce Chow is a Senior Consultant and Co-Director (Surgical) of the Comprehensive Liver Cancer Clinic at the National Cancer Centre Singapore; Senior Consultant Surgeon in HPB (Hepatic-Pancreatic-Biliary) and Transplant Surgery at the Singapore General Hospital; Professor and Course Director at Duke-NUS Medical School Singapore. He is specialised in the treatment of liver cancer and has carried out extensive research on hepatocellular carcinoma (HCC).
14 October 2019
All that is good for your heart
Heart disease accounts for nearly one-third of all deaths worldwide. You could say that this disease is the king of the silent killers.
7 October 2019
Sprouts that brave the dark
Brighten up those little dark corners in your house with a little life. How so, you wonder?
30 September 2019
Durga’s sweets
In Bengali culture, people often claim “payesh” to be the best dessert, especially if the occasion is a celebratory one, like birthdays, anniversaries, rice ceremonies or even baby showers.
30 September 2019
Forestalling joint pain
It’s a chilly weekend afternoon and snuggled up on a cosy rocking chair by the bedroom window, you are about to finish reading this fabulous novel. After having basked quite a while in the feel-good vibes of the novel’s climactic finish, you decide to rise from your chair for a brisk walk around the house.
23 September 2019
Celebrating the divine
Durga Puja is synonymous to celebration, none of which are complete without an elaborate table spread, with dishes ranging from the simplest ‘bhortas’ to the most delicious variety of fish.
23 September 2019
Summer Salads
There’s something comforting about salads. Before rolling those eyes, hear me out first. Nothing made me happier during my grad-school days than a large bucket of salad to chomp away while working in the laboratory, or late nights in the library. It was the combination of the cucumbers, nuts,
16 September 2019
Tete-a-tete with Daniel Stringer
How did you get interested in yoga?
9 September 2019
Managing polycystic ovary syndrome (PCOS)
Few women in our society realise that while PCOS is a serious health issue, simple adjustments in their diet can aide in the treatment and desired recovery.
9 September 2019