The mango originated in Southeast Asia where it has been grown for over 4,000 years. The English word "mango" originated from the Portuguese word "manga". Over the years, mango groves have spread to other parts of the tropical and sub-tropical world, where the climate is ideal for mangoes to grow. It is a seasonal fruit and is

Often touted for its many health benefits, new research suggests you might not even need to drink coffee to reap some of its rewards, with a US study finding that just the scent of a cup of joe could help give people a cognitive boost that improves performance on certain tasks.

Beauty is all about looking and feeling confident. If facial hair removal is something that brings more confidence to you, then why not go for it! And to help you with that, we're sharing some of the best ways of getting rid of all the unwanted hair, right from the comfort of your own home!

Palliative medicine is the branch of medicine in palliative care which aims to relieve suffering and improve the quality of life of patients who are facing life-threatening illnesses such as advanced cancers.

Picture this - a global fried chicken joint, with all the trims of the place, packed with people enjoying their time. You go up to order, and naturally take a peek behind the cashier. The part of the kitchen/prep-area is visible, but not all of it. You wonder what really takes place. Is it possible to actually take a look?

Pearls are a true labour of love, although not human, as it is the oysters that nourish the infiltrating granules until the irritants become a real piece of beauty.

Tired of the constant visits to doctors and the excruciatingly long list of medicines that doesn't seem to work? Before you put your entire faith on western medicinal system, why not consider going back to traditional medicinal practices such as Ayurveda? After all, what scientists of modern medicine have proven only recently, the sages of the subcontinent had figured out more than 3000 years ago.

It's been raining a lot lately. As it pours outside with dark clouds surrounding the environment, Bengalis everywhere crave for Khichuri. A piping hot plate of Khichuri is just what the heart desires when a Bengali comes home soaked from the rain. Some traditional songs in the background, and a quick nap if someone can squeeze it in, is the definition of a classic rainy day well-spent for Bengalis.

Home decor magazines may have their blazing trends that burn off last season's peak, but there is one that never leaves the pages- the eternal blue-white porcelain. From the tiniest floral or animal shaped palm-sized pieces to gargantuan vases that top over an adult's head and all that is in between- this time defining colour style is immensely popular among the pottery lovers of the world.

While we hop across time and continents for the most awe-inspiring of blue and white, there is a very special blue that has to be mentioned. Egyptian faience is often

Although most of the world knows the word 'Tandoor' by now, let me give a brief description of it, even if just to make this read a little more technically sound. A tandoor is a cylindrical clay oven used in cooking and baking. The tandoor is currently a very important fixture in many Indian restaurants around the world.

'Kecap manis' is an Indonesian, sweet, soy sauce available in most superstores. 'Hokkien noodles' has been used in this recipe, but any fresh, wheat noodle, such as shanghai, can be substituted.

Several years ago, Nashra Sakhawat, CEO of Soi 71, Fantasium, Source and a mother of two beautiful children, dreamt of having a family oriented Thai restaurant to create authentic Thai cuisine with a taste of the original street food found in Thailand. The dream came true in 2010 with the grand opening of Soi 71, a restaurant that has been thriving for the past eight years despite the obstacles thrown at their way.

Keeping oneself away from the goodness of coffee can be tough. What starts with just a small aromatic cup in the morning soon turns to multiple refills in a humongous mug throughout the day. Congratulations! You are now part of the ever-growing group of caffeine addicts.

You have guests coming over for Eid dinner, and all the food is set and ready to be served. You know the food is good, but you feel like something is missing, and you are not wrong. Good food only becomes great food with the help of dips and sauces, and with these dips and sauce recipes, you can be sure to rule the table this Eid.

Eid is just around the corner, and you know what that means; friends and family coming over for a lunch or dinner together. And despite the many various dishes prepped, one thing unfortunately remains constant, typical rice dishes like polau. Why not change things up this Eid with these special rice recipes, courtesy of Md. Bilal Hossain, Chef of Qatar Airways.

Preheat the oven to 160°C (315°F/Gas 2-3). Season the flour with sea salt and lightly coat the lamb shanks with the flour, and shake off any excess. Dice the onion, carrot, celery and leek into 1cm pieces.

Ramadan is almost over, and we all know what that means. It is the countdown to the joyous celebration of Eid-Ul-Fitr. The festival is celebrated by preparing feisty dishes, including beef, chicken and mutton.

I “discovered” fasting at the age of 40. The number 40 has great significance throughout all the holy books. It represents transition or change; the concept of renewal; a new beginning and apparently has the power to lift a spiritual state. I felt rather special and “chosen” by this sudden change and decided to embrace the new me. The old me, who grew up in a very religious home, would be dragged out of bed to eat sehri at 3 am, go out during the day with

Like every year, once Ramadan begins, restaurants go all-out with their platters. And Nando's, with their Ramadan platters, have truly stood out with their “Feed your fire with ours” platters.