Mungdi brings hill cuisine to Dhaka
2 August 2026
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Food & Recipes
Recipes that keep your gas cylinder going longer
29 July 2026
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Food & Recipes
The flavours of a rainy afternoon
26 July 2026
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Food & Recipes
The World Cup final match munchies guide
19 July 2026
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Food & Recipes
The dudh-cha versus rong-cha debate and how we hijacked a British tea party
11 July 2026
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Food & Recipes
An evening at Sumaya Khan’s Supper Club
29 June 2026
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Food & Recipes
Why Bangladesh must save its indigenous rice before it disappears
28 June 2026
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Food & Recipes
Why Sirajganj sweets taste different from anywhere else
21 June 2026
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Food & Recipes
The chef, the GenZ, the dreamer
20 June 2026
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Food & Recipes
Kishwar Chowdhury brings her book ‘Smoke Rice Water’ to Dhaka
20 June 2026
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Food & Recipes
Understanding HIV and AIDS
Human Immunodeficiency Virus (HIV) is a form of virus that may cause an infection, but AIDS is a condition or a syndrome.
28 November 2016
Making life easier for the host
The weddings may be over but the long list of post-wedding luncheons and dinners have just begun. The following are some recipes
28 November 2016
Seasonal pickles
The kitchen bazars are now flooded with a variety of fresh vegetables. To make best use of them while they last, pickling them is a good option. The following are quite simple, hassle free preparations (although not necessarily made from winter vegetables) and will last a long time with proper preservation.
28 November 2016
Straight from kitchen: Finger-Licking feasts at 3 Dragons at Pearl
Created from a few simple ingredients, this visually alluring dish provides an explosion of tastes and textures, leaving one’s palate with the lingering fragrance of green tea and crunchy texture of the prawns.
24 November 2016
DIY: A pest free haven
Are you frustrated with the pests and bugs invading your home again and again? Do they just come back every time you thought you were done with them? Here is how you can create a pest free haven once and for all!
22 November 2016
Pickling winter veggies
The days seem cooler and the early morning hours, somewhat cold. But even before the temperature showed signs of a changing
21 November 2016
Taste of the Teppanyaki
These recipes have been prepared by Md. Nur-A-Alam Sikder and Feng Tao, the Sous chef and Teppanyaki chef respectively, of Bunka restaurant, Six Seasons.
17 November 2016
The goodness of Bangaliana
Nabanno, the Bengali harvest festival, is a joyous celebration, one that I was lucky enough to experience. Although the grandeur of the festivities has waned, in some villages people celebrate for a whole month, with their new crops, with the fresh coconuts and the jaggery made from the sap of the date palm tree.
14 November 2016
My window to the world
Windows are an integral yet neglected part of our house that connects us to the outside world. Sliders have been the most used options. These are very common. Slide windows are more substance over style.
14 November 2016
Treats from Thailand
Green Papaya Salad with River Prawn (SOM-TAM GOONG)
9 November 2016
Quick fixes
Boil milk on medium flame, add condense milk and grated mawa. Keep cooking till the milk boils down to half.
7 November 2016
Runny Nose
I am a 17 year old boy. I am having difficulties memorising my study content. I can not concentrate for longer time and keep forgetting memorised content. I have a runny nose and cold all throughout a year. Can you please help me Maya Apa.
7 November 2016
Emotional Freedom
We all at some points in our lives must cope with physical ailments. Flu, fever, endometriosis, slip disk, torn ACL, ulcers, acid reflux, piles, heart conditions, diabetes, chronic pain, etc.
7 November 2016
Of Cookies and Crunch
Almond Cookies
31 October 2016
Leave the Gluten be
Basically Gluten is protein, which is found in our local flour. The human body requires hardly 15% of this element. Unfortunately, in our country most of the white flour contains 35%-45% gluten which is harmful for our body.
31 October 2016
Post Partum Depression
I am 30 years old and my wife is 25. Few days ago she gave birth to a baby boy. It was the best time of our life.
31 October 2016
Aroyee – truly delicious
I have been very lucky lately. I have been invited to two brilliant efforts, which are at two ends of the cuisine spectrum.
24 October 2016
Alchemy-treat your tastebuds
Alchemy on the 7th floor of the B&B Empire in Banani was launched about two years ago.
24 October 2016
Out of the freezer
The post-korbani shift from meat to a diet comprising fish and veggies is slowly drawing to an end, and the eager diners in the house, gathering around the dinner table, seemingly seek meat.
24 October 2016
Natural air cleaners
You know that cool breeze you feel outside surrounded by greenery, where the wind feels invigorating, and the air fresh as ever? Unfortunately we miss that and a lot more since we as humans have to live indoors! However, one way to feel the green at home is to bring it inside.
24 October 2016