Mungdi brings hill cuisine to Dhaka
2 August 2026
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Food & Recipes
Recipes that keep your gas cylinder going longer
29 July 2026
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Food & Recipes
The flavours of a rainy afternoon
26 July 2026
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Food & Recipes
The World Cup final match munchies guide
19 July 2026
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Food & Recipes
The dudh-cha versus rong-cha debate and how we hijacked a British tea party
11 July 2026
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Food & Recipes
An evening at Sumaya Khan’s Supper Club
29 June 2026
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Food & Recipes
Why Bangladesh must save its indigenous rice before it disappears
28 June 2026
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Food & Recipes
Why Sirajganj sweets taste different from anywhere else
21 June 2026
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Food & Recipes
The chef, the GenZ, the dreamer
20 June 2026
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Food & Recipes
Kishwar Chowdhury brings her book ‘Smoke Rice Water’ to Dhaka
20 June 2026
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Food & Recipes
Irregular monthly cycle
A woman's menstrual cycle is from the first day of her period all the way to the day before her next period.
9 May 2016
All you need to know about gluten
Gluten is a general name for proteins found in wheat, rye, barley, etc. It helps foods maintain their shape, acting as a glue that holds them together.
9 May 2016
Sour green-mango delights to beat summer blast
The tangy scent or even the sound of the delightfully sour mangoes ‘kacha aam’ is all it takes to make the mouth water. This is one heavenly fruit, you would want to eat to the point of stomach ache. To us Bengalis, Kacha aam is the gift-of-gods!
7 May 2016
Daytime Skincare During Summer
Once again Baishakh has taken over the country in all its sunny glory.
2 May 2016
Menopausal moms
Thank you for your question. Menopause, is indeed a very significant time in a woman's life and it is important to understand it.
2 May 2016
Savouring in the Flavors
Even though it is part of a hotel (Platinum Grand), let this not influence you in any way. The restaurant runs by its own identity.
2 May 2016
Summer refreshers
The heat is unbearable this year; whenever I am out in the open, my skin feels like it's burning red.
2 May 2016
Shimanto Square: Haven for Foodies
When wanting to go out, be it for an outing, brunch with friends, a family outing, an evening drink, or just wanting to eat out...
25 April 2016
Apps for your snaps
These days you do not have to fire up the old Photoshop machine on your laptop to edit your photos.
25 April 2016
Transforming the mind – from anger to compassion
The mind, or an individual's stream of consciousness, can become polluted by ignorance, attachment and aversion.
25 April 2016
Fish tales!
The term 'makha' means to mingle or blend. All makha dishes do not go through the classical process of first making gravy in hot oil...
25 April 2016
LEMON-HERB BAKED CHICKEN
Clean the chicken breasts, and pat dry. You should have 4-6 slices in total. Place the chicken in a pan and add half of the olive oil.
18 April 2016
Dining at Bukhara
Bukhara is a classic Indian restaurant located at the heart of Kamal Ataturk Avenue, and it is home to one of the most authentic Indian tastes.
18 April 2016
Carbon emissions and how to prevent them
It has not been long since we celebrated Pahela Falgun and happily welcome the spring in full bloom. But when putting a foot outside...
18 April 2016
ASK MAYA APA
I am sitting for my A-level exams this year but I can't seem to be able to study. Every time I sit down with my books...
18 April 2016
More to know about food and the body
How many times have you envied the dramatic weight loss of a friend, overlooking her preoccupation with food and dieting...
18 April 2016
Summertime Sweets And Savouries
Nimki, also known as 'namakpara,' is a traditional North Indian snack.
11 April 2016
3 ways to know if someone is a psychopath
Here are three things to watch out for if you suspect someone to be a psychopath.
10 April 2016
A Medley of Meat and Spices
I walked into this new Lebanese restaurant in Dhanmondi with my cousin having promised her a farewell treat.
6 April 2016
The Bengali Special
Pui-shak (basella alba) is a green, leafy vegetable rich in calcium, vitamin A, vitamin C, iron, and lots of soluble fibre.
4 April 2016