Thank you for your question. Menopause, is indeed a very significant time in a woman's life and it is important to understand it.

Even though it is part of a hotel (Platinum Grand), let this not influence you in any way. The restaurant runs by its own identity.

The heat is unbearable this year; whenever I am out in the open, my skin feels like it's burning red.

The mind, or an individual's stream of consciousness, can become polluted by ignorance, attachment and aversion.

The term 'makha' means to mingle or blend. All makha dishes do not go through the classical process of first making gravy in hot oil...

When wanting to go out, be it for an outing, brunch with friends, a family outing, an evening drink, or just wanting to eat out...

These days you do not have to fire up the old Photoshop machine on your laptop to edit your photos.

Bukhara is a classic Indian restaurant located at the heart of Kamal Ataturk Avenue, and it is home to one of the most authentic Indian tastes.

It has not been long since we celebrated Pahela Falgun and happily welcome the spring in full bloom. But when putting a foot outside...

I am sitting for my A-level exams this year but I can't seem to be able to study. Every time I sit down with my books...

How many times have you envied the dramatic weight loss of a friend, overlooking her preoccupation with food and dieting...

Clean the chicken breasts, and pat dry. You should have 4-6 slices in total. Place the chicken in a pan and add half of the olive oil.

Nimki, also known as 'namakpara,' is a traditional North Indian snack.

Here are three things to watch out for if you suspect someone to be a psychopath.

I walked into this new Lebanese restaurant in Dhanmondi with my cousin having promised her a farewell treat.

Pui-shak (basella alba) is a green, leafy vegetable rich in calcium, vitamin A, vitamin C, iron, and lots of soluble fibre.

Dhaka, as a buzzing metropolis of an emerging economy is now a confluence of cultures, with numerous eateries, boutiques, and shops, offering a slice of global trends. A growing urgency is also felt for presenting a piece of Bangladesh to the people who now frequent this city and also to the Bangladeshi audience who are ever keen to rediscovering their heritage.

Dr Anselm Chi-Wai Lee is a Senior Consultant at the Parkway Cancer Centre in Singapore.

The term pickle is derived from the Dutch word 'pekel', meaning 'brine'. Pickling began 4000 years ago using cucumbers native to India.

Mustard seeds are from the mustard plant. Every part of this plant is edible, including the leaves, the flowers and the seeds.