Bangladeshi-born American chef Nur-E Gulshan Rahman has recently been shortlisted for the Best Chef in the Mid-Atlantic category by the James Beard Foundation. This is one of the most coveted culinary awards in the United States, often referred to as the “Oscars of Food”. Hosted annually, the award recognises individuals and restaurants who are behind America’s contemporary thriving food culture.

So, you worked for hours to make food that you or your loved ones will enjoy. While food presentation is often a last thought, it excites the senses of those eating it. Read on to learn how to plate your tasty foods like a pro with just a few easy tips!

Popularly known as the happy hormone, dopamine enhances feelings of well-being and pleasure. Although it has been widely acknowledged that indulging oneself or engaging in various activities can trigger a surge of dopamine, scientific findings reveal that certain food items can elicit a similar response!

In Rangamati, the culinary approach takes a gentle detour from Dhaka's romance with robust spices. Here, the kitchen's philosophy is about understatement – where freshly sourced ingredients' natural flavours are spotlighted. It's a refreshing departure from the spice-intense culinary narrative that Dhaka so proudly narrates.

The little joys of winter include chilly nights, cosying up in a blanket and slurping away one of our favourite comfort foods — ramen. It is an immensely versatile dish and can be cooked in so many different ways: try it with vegetables, try it with an abundance of protein, and the options for broth are endless. Here are some ramen recipes for you to try and complement the weather that has settled in.

The field of culinary arts in recent years has undergone a paradigm shift. There has been a huge surge of men interested in the culinary arts, showing once and for all that the kitchen is for everyone. We wanted to take a second to explore crucial elements that have caused this movement.

The calm weather and early sunsets make winter evenings perfect for soirees and cosy gatherings. No wonder we see a rise in the number of playful occasions during this time of the year! And no celebration is complete without good food, especially when winter brings with it a fresh haul of special produce. Here are some easy recipes to make using winter produce to keep your guests entertained and winter gatherings fun!

While buying agro-produce from local bazaars, superstores, or even farmer’s markets, we want to ensure that the products are free from insecticides and other harmful chemicals. To avoid such harmful products, many of us are now opting for organic foods.

It does not always have to come sliced in triangles inside a square box; you can take the flavour combination and create your versions of pizza in various shapes and sizes. Turn it into a tart; bite-sized cups; or even give a little twist to the recipe — the sky is the limit.

A pack of noodles is arguably one of the most versatile ingredients in the pantry. This rendition is a lip-smacking one with sweetness from the peanut butter and spiciness from the chillies, and you can make it using instant noodles!

Contrary to popular belief oats are not only an ideal breakfast dish but also perfect to make a lot of delicious dishes. If your heart desires dosas, a hotchpotch on a rainy November (not an unlikely weather prediction), or some cakes, know that these can all be made from oats!

Cooking is an art not difficult to master, only if you know how. The three recipes below, are easy to follow and the result is guaranteed to tantalise your taste buds. From vegetable jalfrezi served with fluffy rice, to the fusion dessert, gulab jamun cheesecake, and finally, the indulgent malai puri, we have something for everyone. On this Diwali — the festival of lights — try the following recipes. They will not disappoint!

Hariyali Kebab and Nababi Biriyani offer a fusion of Punjabi and Mughlai culinary influences. These recipes are not just about cooking; they are about crafting an exceptional weekend dining experience.

Alfresco's menu is a treasure trove of different flavours and surprisingly enough, you can enjoy it without breaking the bank. You cannot go wrong with a comforting bowl of their ''Pasta Basta.” On the other hand, their pizza Bolognese or pizza Delicia are perfect for sharing with friends. Also, if you have not tried it already, their pizza sandwiches are a must-have!

Elevate your Halloween celebration with a bewitching array of hauntingly delightful desserts. Let's embark on a culinary adventure into the world of ghoulish gourmet!

Who does not like a quick snack, especially one that can be made in just 20 minutes? These delicious snacks follow quick and easy recipes with no-fuss cooking and should be ready to serve in only 20 minutes from start to finish.

Arpon Changma’s creations in his restaurant, BBQ Express, combine elements of diverse culinary traditions that originated from different regions and cultures of Bangladesh. With utmost finesse, they craft and promote a “Texas-inspired, Chittagong Hill Tracts influenced” barbecue joint.

Discover divine flavours with these Puja recipes crafted by the talented chef, Banefus Gomes of the Holiday Inn Dhaka City Centre. Experience the essence of tradition on your plate.

Durga Puja is an elaborate affair, especially in Bangladesh and West Bengal. Spread across the days of the festivities, food remains an integral part of the celebrations. The following are some of the traditional, time-tested recipes associated with Durga Puja.

Everyone talks about food during pujo. More often than not, khichuri, polao, ilish, chingri and mangsho tends to land leading roles in these discussions with luchi, and cholar dal playing solid supporting roles. And of course, beyond all this there are sweets. Artful, creative, delicate, yet honest to god mishti. Sandesh, kamolabhog, chandrapuli, narkel naru… the list can go on.