Why Sirajganj sweets taste different from anywhere else
21 June 2026, 15:52 PM
Food & Recipes
The chef, the GenZ, the dreamer
20 June 2026, 17:27 PM
Food & Recipes
Kishwar Chowdhury brings her book ‘Smoke Rice Water’ to Dhaka
20 June 2026, 17:20 PM
Food & Recipes
Chef Zohra Maliha says you're throwing away good food
15 June 2026, 14:03 PM
Food & Recipes
Reflection / The cutlet and the ‘journey by train’ essay
29 May 2026, 12:41 PM
Food
How kachchi biriyani became the symbol of wedding prestige
21 May 2026, 23:12 PM
Food & Recipes
‘Cha khaben?’: The question that slows the world down
21 May 2026, 19:42 PM
Food
Do you know your coffee?
8 May 2026, 18:00 PM
Food
Shompa Kabir secures MasterChef USA apron with authentic halibut bhuna
30 April 2026, 20:24 PM
Food & Recipes
Bangladesh is not behind in coffee; it is starting fresh
17 April 2026, 16:26 PM
Food
MAKE IT OR BAKE IT
The joy of making your own bread is just overwhelming. The thick outer crust and soft pillow-like inside of freshly baked bread is like a blessing...
11 January 2016, 18:00 PM
Palate from the port
Dhaka's culinary scene now has more exotic and authentic cuisines from across the world - from oriental to continental - than it ever had.
4 January 2016, 18:00 PM
Pitha galore this winter
Bangladeshi winters mean weddings, steaming plates of biriyani drenched in ghee with soft potatoes, cozy sweaters gathering dust and smell of naphthalene balls in your cupboard, badminton games in your neighbourhood, warm warm blankets, monkey caps and of course the pièce de résistance of winter—Pithas.
10 December 2015, 08:09 AM