An Indian media outlet has recently mentioned Kishwar Chowdhury, a MasterChef Australia contestant of Bangladesh origin, as an “Indian contestant”.

Most people unfortunately fail to consume the two recommended servings of fruits a day. Even if your daily midday summer treat consists of your favourite fruit,

The only reason you are not rioting about this sweltering summer heat is because it coincides with the season of the ‘King of fruits,’ Mangoes. Auspicious, fragrant, juicy, pulpy, having mangoes is nearly therapeutic. Sour or sweet, ripe or unripe, mangoes in any form never fails to hit your taste bud right.

The month of June celebrates something we all love — food! There have been many technologies innovated and introduced globally that serve to ensure that absolutely the safest and best food is delivered to consumers.

Let’s zero in on food safety! After all, it is World Food Safety Day today. And it is also a major issue to be dealt with in Bangladesh, as it is all across the world; during the pandemic, it is even more crucial.

“Do it yourself” or DIY is the modifying prevalent method amongst the social media community, with ideas being shared about clothing to food without the direct aid of experts or professionals. DIY fun food ideas are always quick, easy to make and associated with one’s own creativity.

Food is the universal language of celebration. Come to think of it, every occasion or festival is incomplete without a little indulgence and food. However, sometimes, we tend to splurge a bit too much and cook out of proportion, especially when the occasion is highly significant, such as Eid.

Looking for authentic Japanese dining experience and that too at an affordable rate? There’s one place in town that surely lives up to the expectations — UMAI in Gulshan 2.

Raise your hand if pasta is the only solution for all kinds of dinner emergencies. You don’t have any meal prepared for the unsolicited guests who just won’t go away without enjoying a hearty meal? Well, there’s always the ‘easy to cook’ pasta as your side aide.

This week, we will share four watermelon recipes — one for a juice, one for a dessert, one for an appetiser and one for a main dish.

Some of the basic vegetables used in this soup are green papaya, carrots, cabbage, cauliflower, long beans and mushrooms. You can use any other vegetable you prefer like broccoli, snow peas, peas, baby corn and so on.

To the unsung T S Elliot within you who’s measured out his life in coffee spoons, it’s okay if you never quite knew just what it was about the same coffee shop you love so much.

Gelatos has always been a favourite at our dinner tables serving as the prime dessert course. They pack a brilliant punch of intensified flavour, making it the perfect complement to have in any setting.

Bored of regular pizza and pasta? A lazy afternoon cheeseburger doesn’t cut it anymore? Yearning for a more familiar taste to tantalise your taste buds? Then look no further because Farzi Café — an amalgamation of traditional global cuisine, with an Indian touch, modern presentation culinary styles, and ambience — is the ideal place to go.

A delicious snack that consists of three crunchy cookies sandwiched between two generous layers of thick and velvety cream,

PRAN Mama Wafer not only creates a delightful sensation due to its delicious taste, but it can be associated with excerpts from childhood as well.

After a whole year of scorching heat and suffocating humidity, winter is a season loved and welcomed by most. However, the negatives are those cold foggy mornings, the freezing cold tap water, the reluctance to get out from those warm beds, and coughs and colds.

Having tea has always enmeshed with our favourite past times, be it sitting in the garden reading a book, having a family discussion, or even sharing a cup of tea with strangers in a nearby ‘tong,’ striking up interesting conversations and new friendships. Since ancient times to the current age,

It burns red — a jewel tucked away in an otherwise ordinary lane in Gulshan 1 — The Red Window may be dubbed as a patisserie-cum-café on the surface, but underneath a magnifying glass, you will discover it is much more precious than that.

Nawab Chatga vibes different than the fancy, fine-dining restaurants popping up all over Dhaka city. This diner stands humbly unwashed amid the wave of luxury interiors that inspire aestheticism in the era of Instagram.