Every country has a host of traditional sweets that they proudly plate as a representation of their food and culture; for Bangladesh, this is undoubtedly pitha. For us, pitha is not just any other ordinary food but is also a treasure trove of great memories. Growing up, winter would mean seeing your mum making pithas of various sizes and shapes and listening to the stories of the origin of these sweets. Or, it would mean having steaming hot, warm chitoi pitha for breakfast with mangsher jhol.

Traditionally, seafood did not suit the deshi palate. We were more accustomed to having freshwater delicacies. Time, however, is changing and we now enjoy delightful, seafood dishes. The following is a recipe of a popular seafood dish, with added cheat codes that make it easier to make.

Established as an online bakery in 2017, Expressions – Chocolates & Cakes is a passion project that turned into a profession for Sumaiyah Abid. Since then, she and her husband, Ashiq Ferdous, have been delivering delicious boxes of happiness through their Facebook page.

Winter in Bangladesh, which occurs from December to February, is the coolest time of the year with temperatures ranging from 10-20 degrees Celsius. Many people enjoy hearty, warm breakfasts to start their day off on the right foot during this time. From savoury and sweet to dishes loaded with calories to the brim, Bangladeshis love to take full advantage of the winter season when it comes to their appetite.

Cha is a beverage that brings people closer, effortlessly complements our ‘adda’ sessions, and adds warmth to our chilly evenings. As winter has announced its arrival, matka cha is trending once again. Its smoky and sweet flavour is a pure delight to the taste buds that would give the cinnamon latte or luxurious espresso from any 5-star hotel a run for its money!

Nothing in Bangladesh completely captures the spirit of winter like a barbecue with your closest friends! You could simply buy some burgers and hot dogs, invite some friends over, and call it a BBQ party, or you could go a little further with some essential preparation and a carefully considered menu and surprise your guests with your culinary prowess. Here are just some things you can do to up the barbecue-host game.

Here are 10 of the best comfort foods for gloomy winter days.

Not many of us tend to have a healthy breakfast — either for a shortage of time or merely out of laziness. Having a well-stocked kitchen and freezer means you can mix and match different food items and grab a convenient and filling breakfast easily. For that, you need an organised and thoughtful grocery list so that you do not have to zig and zag all around the store to find your desired items. 

Breakfast is one of the most important meals of the day, as it gives us the required energy to go about with our daily activities and tasks while keeping us full for a long time. A balanced breakfast must include a mix of essential nutrients and required minerals to keep us energised, and All Time Family Cake ensures just that. It contains essential nutrients that act as the fuel for our body that not only enables us to complete our daily activities but also keeps us full.

In Bangladesh, most cafes and restaurants do not allow pets. Even if they do, there is no proper accommodation for those pets to settle in or for them to not be considered as being disruptive by others. Pat a Pet Cafe is fighting this notion by providing a safe and comfortable space for animals and people. With a friendly staff and the entire building being animal-friendly, with the added benefit of PAW Foundation being one floor below, this cafe is the perfect place for any animal lover. What makes this cafe more welcoming is that you can also bring in your pets.

There is nothing better than sitting in front of the TV, tuning in on the latest football games, and digging into your favourite supply of snacks. With FIFA World Cup 2022 now in full swing, it's time to start collecting the ultimate snack ideas you can easily munch on with your friends and family while watching the games! No matter which team you are rooting for to win (or lose), these delicious game-day snacks definitely pack a punch and satisfy every taste bud and desire!

Mediterranean culture is known for its exquisitely vibrant cuisines that give you a delicious blend of foods made with finely sourced ingredients while making sure the food will be wholesome and healthy. With a view to promoting Italy's food production and gastronomic traditions abroad, an annual themed event called ‘The Week of Italian Cuisine in the World,’ was created in 2016 by Italy’s Ministry of Foreign Affairs and International Cooperation's Directorate General for Country Promotion.

Mochi, a traditional rice cake, has been a huge part of Japan’s food culture for centuries. Although it has always been a staple snack in the country, mochi ice cream is the one whose popularity surpassed international borders. The pounded glutinous rice wrapped around delectable premium ice cream has been the cause of much hype in many countries in recent years. And thanks to M’OISHÎ Bangladesh, we now know why.

If you are wondering what BNP supporters and activists are getting to eat after reaching the rally venue in Cumilla a day ahead of the programme, the answer is that the menu is not too shabby.

Each street popular for its food has a story to tell. From the narrow lanes of Old Dhaka, the bustling Taltola or Banani 11, to Uttara — they all have their flavour for us to relish. Each experience is richer than the next one but hands down, it's time to re-discover Mohammadpur's street food this winter, for its warmth and vivacity.

You are what you eat – how true is this statement? Well, whether or not it reflects on us ordinary individuals, for athletes, this directly reflects on their performance. So, what are the top players in the world eating for such power-packed performance on the field?

With some smart sugar strategies, you can keep your cravings under control. Be adventurous and outsmart your sweet tooth.

To every foodie’s excitement, it is that time of the year again – to pull out your grilling machines and get your skewers ready! Although the holidays of Eid-ul-Azha are over, there remains a festive flair due to the continued quietude as opposed to a once bustling city, owing to the successive lockdown periods. Apart from that, another remnant of Eid is freezers stockpiled with meat!

Since the last eight years, The Food Talk has built a community of food enthusiasts, bringing together owners and customers under one platform. “The goal of The Food Talk is to create a community of food lovers and the cornerstone has always been peer-to-peer learning,” said Taskin Rahman, Founder of The Food Talk.  

For those of us who are not into red meat, the coming Qurbani Eid spells out chicken korma in fine print. I know it is almost sacrilegious to cook chicken during this meat fest,